The unit provides students with the skills and knowledge required to manage and control small-scale emergencies within a facility or workplace. This unit is essential for individuals working in environments such as offices, factories, warehouses, and public facilities, where the ability to respond quickly to minor emergencies, such as small fires or chemical spills, is critical to preventing escalation and ensuring safety.
Throughout this course, students will learn how to assess emergency situations, identify hazards, and implement appropriate response measures. The training covers the use of basic emergency equipment, such as fire extinguishers, fire blankets, and spill kits, as well as techniques for safely confining or controlling the emergency. Students will also be taught how to follow workplace emergency procedures, effectively communicate with team members, and ensure personal safety while managing the situation
